カキの体液の化学成分に関する研究 : I. マガキ(Gryphea gigas)の血液及び囲心腔液に含まれる蛋白質

概要

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1. Chemical analyses were carried out on the proteins in the blood and pericardial fluid of the cultured oyster, Gryphea gigas, which were collected in winter from Tokyo Bay. 2. Colour reactions for protein such as ninhydrin, Millon, Folin-phenol, Ehrlich-diazo and Sakaguchi, were positive with the blood and pericardial fluid. Both fluids gave precipitations with trichloroacetic acid or ethanol; the precipitates also showed positive colour reactions described above. 3. The protein contents of the blood and pericardial fluid were 234±74mg% and 59±21mg%, respectively. 4. Paperelectrophoretic diagrams of the both fluids were nearly similar, and showed a single spot respectively. There seems, however, to be some difference between their mobilities.
社団法人日本動物学会の論文
1959-11-15