「農業村落」の構造とその空間的展開 : 広島県志和盆地を事例として
スポンサーリンク
概要
- 論文の詳細を見る
Farming villages in Japan have changed their economic and social structures under the influence of rapid urbanization after World War II. There is an argument that in reality farming villages do not exist at present in Japan. The concept of a farming village has also become uncertain. This paper aims to clarify the concept and spatial structure of farming villages by the discussing the location of such villages and the changing process they have undergone since the Edo period. To make the object of research clear, the author set "Nogyo-Sonraku" as a hypothetical model of a farming village. Each farm household is a basic unit in a farming village and has two fundamental functions. One is an economic -especialiy agricultural- function. The other is a social one. To examine the spatial units of these two functions in "Nogyo-Sonraku" since the Edo period, the author has tried to analyse the changes in the spatial structure of a farming village. The study field for this paper is the Shiwa Basin of Higashi-Hiroshima-City, in the south-central part of Hiroshima Prefecture. As a result of analyses, five stages in the changing process of "Nogyo-Sonraku" since the Edo period were recognized. The five stages are as follows: The first stage (Edo period). Agricultural and social functions were not separated clearly in this period. The author recognized the several spatial units of each function in this area. They are "Gonin-Gumi" "Shaso-Jyunin-Gumi" "Kojyu" and others. They functioned within "Hansei-Son" -traditional villages in the Edo period-. The second stage (1890s-1920s). Through this period, some new functions and their spatial units have appeared in place of the functions of feudal rules in traditional villages. An example of the new units was "Buraku", "Buraku" were the smallest units of new administrative organization similar to a parish. Some of the functions widely expanded their units over their boundaries into new villages. Because the new town-village system was enforced in 1889, eight "Hanseison" were united into three "Meiji Administrative Villages" in the Siwa basin. Also, three elementary schools were established in each new village under the Meiji education system. The third stage (1930s-1940s). The central government began a strengthening policy of rural organizations called "Buraku-Kai" in 1940. This organization was the integrated unit of the two fundamental functions of farming villages in the past. Accordingly the traditional organization "Kojyu" immediately weakened. The fourth stage (1950s-1970s). Rural functions and their spatial units changed in this stage. The "Buraku" unit began to be dispersed. For example, at first, the mechanization of agriculture progressed in the "Buraku" unit. Later the increase of part time peasants brought about the mechanization progress in each household. In addition, many agricultural functions were taken over by "Nogyo-Kyodo-Kumiai", -a newly organized agricultural cooperative. Through this period the traditional social functions immediately weakened with the increase in popularity of urbanized life styles and the expantion of administrative unit. Three Meiji Administrative Villages were united into one new town called "Shiwa-Cho" in 1955. The fifth stage (1980s-). In this stage, some spatial units disappered and their functions moved to each farm household. Those functions were cooperation of agricultural and mutal assistance as "Kou". In general, the spatial units of the economic and social functions expanded wider in this stage than in the first four stages. The agricultural cooperative took charge of many of the traditional agricultural functions and the local government took charge of many sotial functions.
- 地理科学学会の論文
- 1988-04-28
著者
関連論文
- 2004年山口県阿東町で発生した鳥インフルエンザと鶏肉・鶏卵供給体系 : フードシステムにおける食料の安全性とイメージ
- フードネットワークと「食」の知識・情報・価値-シンポジウムの趣旨
- 北京市大鐘寺青果物市場の生鮮野菜供給体系 : コモディティチェーンのアプローチとの関連において
- 熊谷圭知・西川大二郎編:第三世界を描く地誌 ローカルからグローバルへ
- 討論の概要とオーガナイザー所見([ラウンドテーブル2]アジア太平洋地域の対日食料輸出の諸相-フードレジーム論の視点から-,経済地理学会第57回(2010年度)大会)
- フードシステムの再編と農業地域構造の変貌(1990年代における日本の経済的地域構造の変貌)
- 平岡昭利編著, 『離島研究』, 海青社, 2003, 218p, 2,800円(本体), ISBN4-86099-201-6 (1)
- 高橋春成編, 『日本のシシ垣』, 古今書院, 2010年, 358p., 5,500円+税, ISBN978-4-7722-6108-1
- この科目はカリキュラムに含まれていますか? : 教員養成系大学での人文地理教育の実践の現場から
- 元木 靖著, 『食の環境変化-日本社会の農業的課題-』, 古今書院, 2006, 190p., 3,000円, ISBN4-7722-4072-1
- 高柳長直著:『フードシステムの空間構造論』, 筑波書房, 2006, 247p., 3,500円, ISBN4-8119-0295-5
- インドの野菜生産とデリーへの野菜供給体系 : 近年の変化を中心に
- 金 〓哲, 『過疎政策と住民組織-日韓を比較して-』, 古今書院, 2003, 255p., 7,000円, ISBN4-7722-3030-0
- 増井好男, 内水面養殖業の地域分析, 農林統計協会, 1999, 267p., 3200円(本体), ISBN 4-541-02524-8
- わが国の生鮮野菜輸入とフードシステム
- 野菜の地域間流動とわが国の野菜産地
- 高橋誠:近郊農村の地域社会変動, 古今書院, 1997, 279p., 7210円
- 北海道旭川市における野菜・花卉産地の成長 -フードシステム 論的観点からのアプローチ-
- 「地理科学」への思い入れ
- 高橋春成, 荒野に生きる, オーストラリアの野生化した家畜たち, どうぶつ社, 1994, 101p., 1800円
- 「週末農民」の実態と展望 : 広島県庁職員に対するアンケート結果から
- 農業地理学の分析視角に関する一考察 : 1993年度地理科学学会春季学術大会発表要旨
- 「農業村落」の構造とその空間的展開 : 広島県志和盆地を事例として
- 高齢化農村における農業の存続 : 1991年度地理科学学会春季学術大会発表要旨