3.カロチノイドの水性食品への応用研究(IV) : β-カロチンのアビエチン酸エステルへの溶解度と安定度(第87回会議研究発表要旨)
スポンサーリンク
概要
- 論文の詳細を見る
- 日本ビタミン学会の論文
- 1964-03-25
著者
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美間 博之
Research and Development Division, Takeda Chem. Ind., Ltd.
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北森 信之
Pharmaceutical Research Laboratories Central Research Division Takeda Chemical Industries Ltd.
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美間 博之
Research And Development Division Takeda Chem. Ind. Ltd.
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- Studies on the Metabolic Fate and the Pharmacokinetics of 5-n-Butyl-1-cyclohexyl-2,4,6-trioxoperhydropyrimidine (BCP) in Man. IV. Pharmacokinetics of BCP in Man following Oral Administration
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- Studies on the Metabolic Fate and the Pharmacokinetics of 5-n-Butyl-1-cyclohexyl-2,4,6-trioxoperhydropyrimidine (BCP) in Man. II. Determination of BCP and Its Metabolite, 1-Cyclohexyl-5-(3-hydroxybutyl)-2,4,6-trioxoperhydropyrimidine by Ultraviolet Absorp
- Studies on the Metabolic Fate and the Pharmacokinetics of 5-n-Butyl-1-cyclohexyl-2,4,6-trioxoperhydropyrimidine (BCP) in Man. I. Identification of the Metabolites of BCP in Human Urine
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- 3.カロチノイドの水性食品への応用研究(IV) : β-カロチンのアビエチン酸エステルへの溶解度と安定度(第87回会議研究発表要旨)
- 17.カロチノイドの水性食品への応用研究(I) : β-カロチンのオレンジ油への溶解度と安定度(第79回会議研究発表要旨)
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