Hypoglycemic Effect of a Lentinus edodes Exo-polymer Produced from a Submerged Mycelial Culture(Food & Nutrition Science)
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概要
- 論文の詳細を見る
The hypoglycemic effect of an exo-polymer produced from a submerged mycelial culture of Lentinus edodes was investigated in streptozotocin-induced diabetic rats. The administration of the exo-polymer (200 mg/kg BW) reduced the plasma glucose level by as much as 21.5%, and increased plasma insulin by 22.1% as compared to the control group. It also lowered the plasma total cholesterol and triglyceride levels by 25.1 and 44.5%, respectively. Gel chromatography of the exo-polymer revealed a single peak which is likely to have been a glycoprotein with a molecular weight of 52 kDa and was found to contain 83.5% carbohydrate and 16.5% protein. The Sugar and amino acid compositions of the exo-polymer were analyzed in detail.
- 社団法人日本農芸化学会の論文
- 2002-05-23
著者
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Kim Dong-hyun
Department of Chemical and Biochemical Engineering, Dongguk University
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Song C‐h
Daegu Univ. Kyungbuk Kor
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Shin Joon-shik
Hospital Of Jaseng Oriental Medicine & Jaseng-bio Corp.
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Song Chi-hyun
Department Of Biotechnology Research Center For Processing & Application Of Agricultural Product
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Yang Byung-keun
Department Of Biotechnology Research Center For Processing & Application Of Agricultural Product
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JEONG Sang-Chul
Department of Biotechnology, Taegu University
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DAS Surajit
Department of Biotechnology, Taegu University
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CHOI Young-Sun
Department of Food & Nutrition, Taegu University
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LEE Sang-Chul
Hospital of Jaseng Oriental Medicine & Jaseng-Bio Corp.
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Das Surajit
Department Of Biotechnology Taegu University
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Lee Sang-chul
Hospital Of Jaseng Oriental Medicine & Jaseng-bio Corp.
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Choi Young-sun
Department Of Food & Nutrition Taegu University
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Jeong Sang-chul
Department Of Biotechnology Taegu University
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Kim Dong-hyun
Department Of Animal Science Utsunomiya University
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Kim Dong-hyun
Department Of Biotechnology Taegu University
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