CHOI Young-Sun | Department of Food & Nutrition, Taegu University
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概要
関連著者
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CHOI Young-Sun
Department of Food & Nutrition, Taegu University
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Cho Sung-hee
Department Of Food Science And Nutrition Catholic University Of Daegu
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CHOI Young-Sun
Department of Food and Nutrition, Taegu University
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Kim Dong-hyun
Department of Chemical and Biochemical Engineering, Dongguk University
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Song C‐h
Daegu Univ. Kyungbuk Kor
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Chung Myung-hee
Department Of Pharmacology Seoul National University College Of Medicine
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Shin Joon-shik
Hospital Of Jaseng Oriental Medicine & Jaseng-bio Corp.
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Song Chi-hyun
Department Of Biotechnology Research Center For Processing & Application Of Agricultural Product
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Yang Byung-keun
Department Of Biotechnology Research Center For Processing & Application Of Agricultural Product
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Lee Hee-jung
Department Of Diagnostic Radiology Keimyung University Dongsan Medical Center
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JEONG Sang-Chul
Department of Biotechnology, Taegu University
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DAS Surajit
Department of Biotechnology, Taegu University
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LEE Sang-Chul
Hospital of Jaseng Oriental Medicine & Jaseng-Bio Corp.
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Das Surajit
Department Of Biotechnology Taegu University
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Lee Sang-chul
Hospital Of Jaseng Oriental Medicine & Jaseng-bio Corp.
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Choi Young-sun
Department Of Food & Nutrition Taegu University
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Jeong Sang-chul
Department Of Biotechnology Taegu University
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Kim Dong-hyun
Department Of Animal Science Utsunomiya University
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Kim Hye-jin
Department Of Biological Sciences (bk21 Program) And Immunomodulation Research Center University Of
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Kim Dong-hyun
Department Of Biotechnology Taegu University
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LEE Hee-Jung
Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung
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CHO Sung-Hee
Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung
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CHO Sung-Hee
Department of Food Science and Nutrition, Hyosung Women's University
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IM Jung-Gyo
Department of Food Science and Nutrition, Hyosung Women's University
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SON Young-Sook
Division of Medical Research, Korea Cancer Center Hospital
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IM Jung-Gyo
Department of Food Science and Nutrition, Hyosung Women's University
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Chung Myung-Hee
Department of Pharmacology and Ischemic/Hypoxic Disease Institute, College of Medicine, Seoul National University
著作論文
- Hypoglycemic Effect of a Lentinus edodes Exo-polymer Produced from a Submerged Mycelial Culture(Food & Nutrition Science)
- Effects of Soluble Dietary Fibers on Lipid Metabolism and Activities of Intestinal Disaccharidases in Rats
- Lipid Peroxidation and 8-Hydroxydeoxyguanosine Formation in Rats Fed Fish Oil with Different Levels of Vitamin E.