Effect of Dimethylsulfoxide on Hydrolysis of Lipase(Biochemistry & Molecular Biology)
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概要
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To establish an industrially feasible reaction process, the effect of dimethylsulfoxide (DMSO) added to an aqueous solution on the hydrolysis of lipase was investigated using fluorescent substrates. Several lipases from microorganisms were improved in their hydrolysis activities against 4-methylumbelliferyl oleate by DMSO. Variation was found in the effect of DMSO depending on the species of lipase. After the high stability of the lipase from Pseudomonas fluorescens in DMSO solution was confirmed, hydrolysis by this lipase of four acyl-4-methylumbelliferones was studied kinetically at different DMSO concentrations. DMSO added to an aqueous solution increased the V_<max> of this lipase for a substrate with strong hydrophobicity, and decreased that value for a substrate with an opposite property. On the other hand, DMSO had a very small effect on K_m for each substrate. A fluorometric study suggested that DMSO induced a change of the chemical environment that surrounded tryptophan residues of the lipase. Such conformational change would be one of the causes of the DMSO-induced alteration of its reactive property. These results suggest that the addition of DMSO may be a novel method of 'solvent engineering' of this enzyme.
- 社団法人日本農芸化学会の論文
- 2001-09-23
著者
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KITAMURA Yoshiaki
National Food Research Institute
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TSUZUKI Wakako
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Tsuzuki Wakako
National Food Research Institute
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UE Akemi
National Food Research Institute
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Ue A
National Food Res. Inst. Ibaraki Jpn
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