UE Akemi | National Food Research Institute
スポンサーリンク
概要
関連著者
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Tsuzuki Wakako
National Food Research Institute
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UE Akemi
National Food Research Institute
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KITAMURA Yoshiaki
National Food Research Institute
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TSUZUKI Wakako
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Ue A
National Food Res. Inst. Ibaraki Jpn
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Nagao Akihiko
National Food Res. Inst.
著作論文
- Effect of Dimethylsulfoxide on Hydrolysis of Lipase(Biochemistry & Molecular Biology)
- Polar Organic Solvent Added to an Aqueous Solution Changes Hydrolytic Property of Lipase(Biochemistry & Molecular Biology)