Random Attack as the Hydrolytic Reaction Mode of Oligosaccharides by Rhizopus Glucoamylase
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概要
- 論文の詳細を見る
Hydrolytic reactions of maltooligosaccharides (degree of polymerization n=3-7) and isomaltooligosaccharides (n=3-7) by Rhizopus glucoamylase (at pH 4.5, 25℃) were observed by HPLC. It was confirmed that initial rates of the decrease of n-mer substrate and the increase of the products, glucose and (n-1)-mer oligosaccharide, are the same for all the substrates, indicating that the reaction mode of the enzyme is "random attack, " and no "multiple attack" or "single chain attack" is operating.
- 社団法人日本農芸化学会の論文
- 1995-07-23
著者
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Takeda Shuichi
Department Of Chemistry Faculty Of Education Mie University
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Tanaka A
Department Of Life Science Faculty Of Bioresources Mie University
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Tanaka Akiyoshi
Department Of Chemistry Faculty Of Education Mie University
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