Differential Scanning Calorimetric Studies on the Domain Structure of Aspergillus Glucoamylase^1
スポンサーリンク
概要
- 論文の詳細を見る
- 1995-05-01
著者
-
TANAKA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Fukada Harumi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
TAKAHASHI Katsutada
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
-
Tanaka A
Mie Univ. Mie
-
Tanaka Akiyoshi
Department Of Chemistry Faculty Of Education Mie University
-
Takahashi Katsutada
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
関連論文
- Fractionation of Isozymes and Determination of the Subsite Structure of Glucoamylase from Rhizopus niveus
- Contributions of Polysaccharide and Lipid Regions of Lipopolysaccharide to the Recognition by Spike G Protein of Bacteriophage φX174(Biochemistry & Molecular Biology)
- Steady-state Inhibitory Kinetic Studies on Almond β-Glucosidase-catalyzed Reaction : Binding Sites of Monosaccharides(Biological Chemistry)
- Process of Thermal Denaturation of Xylanase (XynB) from Clostridium stercorarium F-9
- Differential Scanning Calorimetric Studies on the Domain Structure of Aspergillus Glucoamylase^1
- Characterization of the Binding of Spike H Protien of Bacteriophage ΦX174 with Receptor Lipopolysaccharides
- Effect of Denervation of the Pylorus and Transection of the Duodenum on Acetaminophen Absorption in Rats : Possible Mechanism for Early Delayed Gastric Emptying after Pylorus Preserving Pancreatoduodenectomy
- Subsite Structure of Rhizopus Glucoamylase for the Hydrolytic Reaction of Isomaltooligosaccharides
- Mechanical properties of the femur after injection of calcium phosphate cement containing arbekacin sulfate and polylactic acid in a rat model of experimental osteoporosis
- Steady-State Kinetic and Calorimetric Studies on the Binding of Aspergillus niger Glucoamylase with Gluconolactone, 1-Deoxynojirimycin, and β-Cyclodextrin
- Random Attack as the Hydrolytic Reaction Mode of Oligosaccharides by Rhizopus Glucoamylase
- Differential Scanning Calorimetric Study of the Thermal Denaturation of Almond β-Glucosidase(Biological Chemistry)
- Characterization of the Binding of Spike H Protein of Bacteriophage .PHI.X174 with Receptor Lipopolysaccharides.