Enzymatic Synthesis of 6-O-α-D-Galactopyranosyl-1-deoxynojirimycin Using α-Galactosidase from Green Coffee Beans

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概要

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• A transgalactosylation reaction from p-nitrophenyl-α-D-galactopyranoside to 1-deoxynojirimycin was done using α-galactosidase [EC 3.2.1.22] from green coffee beans. The enzyme formed 6-O-α-D-galactopyranosyl-1-deoxynojirimycin as the major product.

• 1998-03-23

著者

• LEE Jung

  Korea Research Institute of Bioscience and Biotechnology

• Kang Dae

  Korea Research Institute Of Bioscience And Biotechnology

• Kim Tae

  Korea Research Institute Of Bioscience And Biotechnology

• Kim Tae

  Korea Power Engineering Company Inc.

• Lee Hong

  Korea Polar Research Institute Kordi

• Lee Hong

  Korea Research Institute Of Bioscience And Biotechnology

• Choi Yong

  Graduate School Of Biotechnology Korea University

• Lee Jung

  Korea Advanced Institute Of Science And Technology

• PEAK Nam

  Korea Research Institute of Bioscience and Biotechnology

• KIM Kee

  Korea Research Institute of Bioscience and Biotechnology

• Kim Tae

  Korea Institute Of Industrial Technology Rare Metal Research Group

• Paek Nam

  Korea Research Institute of Bioscience and Biotechnology

• Lee Hong

  Korea Electrotechnology Research Institute, P.O. Box 20, Changwon, Kyungnam 641-600, Korea

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