Investigation of Flavonoid Aglycones in Propolis Collected by Two Different Varieties of Bees in the Same Region

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概要

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• The quality and quantity of flavonoids from two types of propolis collected by two different varieties of Apis mellifera bee in the same region were investigated. There was found a remarkable quantitative and qualitative difference of flavonoids in propolis. These results indicate that the chemical composition of propolis was dependent on the variety of the bee.

• 社団法人日本農芸化学会の論文
• 1997-02-23

著者

• Park Yong

  State University Of Campinas College Of Food Engineering (unicamp)

• KOO Michel

  State University of Campinas, College of Food Engineering (UNICAMP)

• Koo Michel

  State University Of Campinas College Of Food Engineering (unicamp)

関連論文

• Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis
• Biochemical Characteristics of Osmophilic Yeasts Isolated from Pollens and Honey
• Investigation of Flavonoid Aglycones in Propolis Collected by Two Different Varieties of Bees in the Same Region
• Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations

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