Biochemical Characteristics of Osmophilic Yeasts Isolated from Pollens and Honey

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概要

• 論文の詳細を見る

• A total of 1752 strains of osmophilic yeasts were isolated from honey and pollens. Forty-three strains of osmophilic yeasts produced polyols, among which 6 strains produced erythritol in good yields. On the other hand, 52 osmophilic yeasts converted sucrose to fructooligosaccharides, among which 8 strains produced both extra and intracellular β-fructofuranosidase, which converted sucrose to fructooligosaccharides. This investigation concluded that osmophilic yeasts converted sucrose not only to polyols, but also to fructooligosaccharides in good yields.

• 社団法人日本農芸化学会の論文
• 1996-11-23

著者

• Park Y

  State Univ. Campinas Sp Bra

• Park Yong

  State University Of Campinas College Of Food Engineering (unicamp)

• Oliveira Ila

  State University Of Campinas College Of Food Engineering (unicamp)

• KOO Michel

  State University of Campinas, College of Food Engineering (UNICAMP)

• Koo M

  State Univ. Campinas S.p. Bra

• Koo Michel

  State University Of Campinas College Of Food Engineering (unicamp)

• PARK Yong

  State University of Campinas, College of Food Engineering (UNICAMP)

関連論文

• Sleeping Habits of Pregnant Women: A Questionnaire Study
• Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis
• Biochemical Characteristics of Osmophilic Yeasts Isolated from Pollens and Honey
• Investigation of Flavonoid Aglycones in Propolis Collected by Two Different Varieties of Bees in the Same Region
• Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations

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