Taste Evaluations of Angiotensin I Converting Enzyme Inhibitors, Leu-Lys-Tyr Analogues
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概要
- 論文の詳細を見る
Tastes of Leu-Lys-Tyr (LKY) analogues, a series of potent angiotensin I converting enzyme (ACE) inhibitory peptides were evaluated. Some of these analogues were found to be sweet, such as Val-Lys-Tyr and Ala-Orn-Tyr. Furthermore, the structural requirements for sweetness or decreasing the bitterness were investigated by considerations of the structure-taste relationship with LKY analogues.
- 社団法人日本農芸化学会の論文
- 1995-04-23
著者
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Kawakami Akira
Technol. Res. Assoc. Advanced Display Materials Tokyo Jpn
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Kawakami Akira
The United Graduate School of Agricultural Science, Gifu University
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Kayahara Hiroshi
Division of Bio-organic Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Tadasa Koji
Division of Bio-organic Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Tadasa Koji
Division Of Bio-organic Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kayahara Hiroshi
Division Of Bio-organic Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kawakami Akira
The United Graduate School Of Agricultural Science Gifu University
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