Purification and Characterization of a New γ-Glutamylmethylamide-dissimilating Enzyme System from Methylophaga sp. AA-30
スポンサーリンク
概要
- 論文の詳細を見る
A γ-glutamylmethylamide (γ-GMA)-dissimilating enzyme system, H protein and L protein, was purified to homogeneity from a cell-free extract of Methylophaga sp. AA-30. H protein contained flavin and had a molecular mass of 360kDa. It consisted of two dissimilar subunits with molecular masses of 55 and 29kDa. L protein had a molecular mass of 38kDa and contained 1 mol of thiol group per mol of protein. Since L protein in the native form was very labile, the protein was treated with 5, 5'-dithiobis(2-nitrobenzoate) to produce a stable but inactive derivative of the protein, which was purified then reactivated with dithiothreitol. The γ-GMA-dissimilating enzyme system catalyzed the formation of glutamate, formaldehyde, 2-ketoglutarate, and ammonia from γ-GMA, 2-ketoglutarate, and ammonia via the two-step reaction shown below.
- 社団法人日本農芸化学会の論文
- 1995-04-23
著者
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HANAI Kazunari
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Hanai Kazunari
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Kajiwara Taishin
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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ASAHI Tadashi
Department of Bioscience, Fukui Prefectural University
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Asahi Tadashi
Department Of Bioscience Fukui Prefectural University
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Kimura Toshio
Faculty of Bioresources, Mie University
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Sugahara Isao
Faculty of Bioresources, Mie University
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Hanai Katsuyuki
Faculty of Bioresources, Mie University
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Asahi Tadashi
Faculty of Biotechnology, Fukui Prefectural University
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Sugahara I
Mie Univ. Mie Jpn
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Sugahara Isao
Faculty Of Bioresoruces Mie University
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Kimura T
Department Of Chemistry Shiga University Of Medical Science
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Kimura Tetsuya
Mie Univ. Mie Jpn
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Hanai Katsuyuki
Faculty Of Bioresources Mie University
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Kimura Toshio
Faculty Of Bioresources Mie University
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Asahi Tadashi
Faculty Of Agriculture Nagoya University
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Kimura Toshio
Faculty Of Bioresoruces Mie University
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