Substrate and Calcium Effects on the Autolysis of Tilapia Muscle m-Calpain

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概要

• 論文の詳細を見る

• The autolysis of tilapia m-calpain occurred even with very low free calcium at pH 5.5-7.5, and at 25℃ or even 0℃. Substrates (casein mixture, α-casein, β-casein, fibrinogen, etc) affected the autolysis profile of calpain. Fragments from the degradation of α-casein seemed to inhibit the autolysis of the 80 kDa subunit.

• 社団法人日本農芸化学会の論文
• 1995-01-23

著者

• Jiang Shann-tzong

  Graduate School Of Marine Food Science National Taiwan Ocean University

• Su Jong-ching

  Department Of Agricultural Chemistry National Taiwan University

• Wang Jeng-Hwan

  Graduate School of Marine Food Science, National Taiwan Ocean University

• Wang Jeng-hwan

  Graduate School Of Marine Food Science National Taiwan Ocean University

• Chen Ching-San

  Taiwan Institute of Botany, Academia Sinica

• Chen Ching-san

  Taiwan Institute Of Botany Academia Sinica

関連論文

• Comparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish(Chanos chanos) Muscle^+
• Substrate and Calcium Effects on the Autolysis of Tilapia Muscle m-Calpain
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• Differentially and Developmentally Regulated Expression of Three Rice Sucrose Synthase Genes
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• Complete Structures of Three Rice Sucrose Synthase Isogenes and Differential Regulation of Their Expressions
• Properties of Calpain II from Tilapia Muscle : Tilapia nilotica×Tilapia aurea(Food & Nutrition)

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