Wang Jeng-Hwan | Graduate School of Marine Food Science, National Taiwan Ocean University

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概要

• Wang Jeng-Hwanの詳細を見る
• 同名の論文著者
• Graduate School of Marine Food Science, National Taiwan Ocean Universityの論文著者

関連著者

• Jiang Shann-tzong

  Graduate School Of Marine Food Science National Taiwan Ocean University

• Wang Jeng-Hwan

  Graduate School of Marine Food Science, National Taiwan Ocean University

• Wang Jeng-hwan

  Graduate School Of Marine Food Science National Taiwan Ocean University

• JIANG Shann-Tzong

  Department of Food Science, National Taiwan Ocean University

• Lee Jae-jeong

  Graduate School Of Life Sciences And Biotechnology Korea University

• Jiang S‐t

  National Taiwan Ocean Univ. Keelung Twn

• Jiang Shann-tzong

  Affiliation: Department Of Food Science National Taiwan Ocean University

• Su Jong-ching

  Department Of Agricultural Chemistry National Taiwan University

• Lee J‐j

  Graduate School Of Life Sciences And Biotechnology Korea University

• Her Yueh-Haw

  Graduate School of Marine Food Science, National Taiwan Ocean University

• Lee Jai-Jaan

  Graduate School of Marine Food Science, National Taiwan Ocean University

• Her Yueh-haw

  Graduate School Of Marine Food Science National Taiwan Ocean University

• Wang J‐h

  National Taiwan Ocean Univ. Keelung Twn

• Chen Ching-San

  Taiwan Institute of Botany, Academia Sinica

• Chen Ching-san

  Taiwan Institute Of Botany Academia Sinica

• Lee Jai-jaan

  Graduate School Of Life Sciences And Biotechnology Korea University

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著作論文

• Comparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish(Chanos chanos) Muscle^+
• Substrate and Calcium Effects on the Autolysis of Tilapia Muscle m-Calpain
• Properties of Calpain II from Tilapia Muscle : Tilapia nilotica×Tilapia aurea(Food & Nutrition)

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