Antioxidative Effects of Dihydro-γ-pyronyl-triterpenoid Saponin (Chromosaponin I)
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概要
- 論文の詳細を見る
Chromosaponin I (CSI), the naturally occurring form of soya-saponin I, inhibited the oxidation of soybean phosphatidylcholine liposomal membranes induced by a water-soluble radical initiator, 2,2'-azobis(2-amidinopropane) dihydrochloride. The antioxidative activity of CSI was similar to that of urate. Soyasaponin I, a degraded product of CSI, which has previously been thought to be an antioxidant, exerted no antioxidative activity.
- 社団法人日本農芸化学会の論文
- 1994-09-23
著者
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Niki Etsuo
東京大学先端科学技術研究センター
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Niki E
National Inst. Of Advanced Industrial Sci. And Technol. (aist) Osaka Jpn
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Niki Etsuo
Research Center For Advanced Science And Technology The University Of Tokyo
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Niki Etsuo
Research Center For Advanced Science And Technolgy University Of Tokyo
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TSUJINO Yoshio
Department of Dermatology, Shimane University School of Medicine
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Tsujino Yoshio
Graduate School Of Science And Technology Kobe University
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Tsurumi Seiji
Graduate School Of Science And Technology Kobe University
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Yoshida Yasukazu
Department of Reaction Chemistry, Faculty of Engineering, The University of Tokyo
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Tsujino Y
Environmental Pollution Control Center Of Osaka Prefectural Government Osaka Jpn
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Yoshida Yasukazu
Department Of Reaction Chemistry Faculty Of Engineering The University Of Tokyo
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