Synthesis of a Novel β-Lactam Compound by Penicillin G Acylase
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-01-23
著者
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Ho C‐t
Rutgers Univ. Nj Usa
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HO Chi-Tang
Department of Food Science, Rutgers University
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Yin Fu-Shiow
Department of Food Science, Cook College, New Jersey Agricultural Experiment Station, Rutgers, the S
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Yin Fu-shiow
Department Of Food Science Cook College New Jersey Agricultural Experiment Station Rutgers The State
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Ho Chi-tang
Department Of Food Science Cook College New Jersey Agricultural Experiment Station Rutgers Universit
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- Synthesis of a Novel β-Lactam Compound by Penicillin G Acylase
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