HO Chi-Tang | Department of Food Science, Rutgers University
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概要
関連著者
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HO Chi-Tang
Department of Food Science, Rutgers University
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Ho Chi-tang
Department Of Food Science Cook College New Jersey Agricultural Experiment Station Rutgers Universit
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Ho C‐t
Rutgers Univ. Nj Usa
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Fu Hui-yin
Department Of Food Science Rutgers University
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Huang T‐c
National Pingtung Polytechnic Inst. Pingtung Twn
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Huang Tzou-chi
Department Of Food Science And Technology National Pingtung Polytechnic Institute
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Yin Fu-Shiow
Department of Food Science, Cook College, New Jersey Agricultural Experiment Station, Rutgers, the S
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Yin Fu-shiow
Department Of Food Science Cook College New Jersey Agricultural Experiment Station Rutgers The State
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Ho Chi-tang
Department Of Food Science Rutgers University
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Goodnow Robert
Department Of Drug Discovery Hoffmann-la Roche Inc.
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LI Shiming
Department of Drug Discovery, Hoffmann-La Roche Inc.
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LAMBROS Ted
Department of Drug Discovery, Hoffmann-La Roche Inc.
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WANG Zhenyu
Department of Drug Discovery, Hoffmann-La Roche Inc.
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JOO Kwangjee
Department of Food Science, Cook College, New jersey Agricultural Experiment Station, Rutgers Univer
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Joo Kwangjee
Department Of Food Science Cook College New Jersey Agricultural Experiment Station Rutgers Universit
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Li Shiming
Department Of Drug Discovery Hoffmann-la Roche Inc.
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Lambros Ted
Department Of Drug Discovery Hoffmann-la Roche Inc.
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Wang Zhenyu
Department Of Drug Discovery Hoffmann-la Roche Inc.
著作論文
- Mechanistic Studies of Octahydrophenazine Formation from a 2-Hydroxycyclohexanone/Ammonium Acetate Model System in Ethanol
- Synthesis of a Novel β-Lactam Compound by Penicillin G Acylase
- Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
- Quantitative Analysis of Alkylpyrazines in Regular- and Low-fat Commercial Peanut Butter Preparations