Huang Tzou-chi | Department Of Food Science And Technology National Pingtung Polytechnic Institute

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概要

• Huang Tzou-Chiの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology National Pingtung Polytechnic Instituteの論文著者

関連著者

• Huang Tzou-chi

  Department Of Food Science And Technology National Pingtung Polytechnic Institute

• Fu Hui-yin

  Department Of Food Science Rutgers University

• Huang T‐c

  National Pingtung Polytechnic Inst. Pingtung Twn

• HO Chi-Tang

  Department of Food Science, Rutgers University

• Ho Chi-tang

  Department Of Food Science Cook College New Jersey Agricultural Experiment Station Rutgers Universit

著作論文

• Combined Effects of a Buffer and Solvent on Tetramethylpyrazine Formation in a 3-Hydroxy-2-butanone/Ammonium Hydroxide System
• Mechanistic Studies of Octahydrophenazine Formation from a 2-Hydroxycyclohexanone/Ammonium Acetate Model System in Ethanol

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