Effect of Carbon/Nitrogen Ratio and Inorganic Phosphate on Colistin Production
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概要
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The effect of culture conditions on antibiotic production (colistin) was studied with Bacillus polymyxa var. KY-7584 in Morido's fermentation medium (4% corn meal, 2% (NH_4)_2SO_4,0.2%KH_2PO_4,0.05%MgSO_4・7H_3O, 0.01%NaCl, 0.01% acetic acid and 1% CaCO_3). A simplified medium comprising four major components (corn meal, (NH_4)_2SO_4,KH_2PO_4,and CaCO_3) of Morido's medium [Morido, T. : Nippon Nogeikagaku Kaishi, 36,24 (1962)] gave the same productivity as Morido's medium. Further studies of culture conditions with the simplified medium revealed the ratio of carbon to nitrogen (C/N) and KH_2PO_4 concentration in the medium to be important factors in colistin production. The optimum KH_2PO_4 concentration in the medium was remarkably influence by the (C/N) value. B. polymyxa var. KY-7584 produced 35,800 u/ml of colistin in the optimum fermentation medium, which was about three times as much as in Morido's medium (13,300 u/ml).
- 公益社団法人日本生物工学会の論文
- 1982-12-25
著者
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Sakurai Minoru
Technical Research Laboratory Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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KURATSU Yoshiyuki
Technical Research Laboratories, Hofu Plant, Kyowa Hakko Kogyo Co., Ltd.
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Kuratsu Yoshiyuki
Technical Research Laboratory Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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INUZUKA KEIICHI
Technical Research Laboratory, Hofu Plant, Kyowa Hakko Kogyo Co. Ltd.,
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SUZUKI TAKEO
(Present address) Tokyo Research Laboratory, Kyowa Hakko Kogyo Co. Ltd.,
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Inuzuka Keiichi
Technical Research Laboratory Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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Suzuki Takeo
Present Address: Tokyo Research Laboratory Kyowa Hakko Kogyo Co. Ltd.
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- Influence of Carbon Sources on the Stimulatory Effect of L-Proline on 5'-Inosinic Acid Production
- Aeration-Agitation Effect on Coenzyme Q_ Production by Agrobacterium species
- Effect of Phosphate Ion and Ammonia-Nitrogen on Colistin Production by Bacillus polymyxa : Studies on Colistin Fermentation (II)
- Effect of Carbon/Nitrogen Ratio and Inorganic Phosphate on Colistin Production
- Operational Conditions Eliminating the Evolution of Nitrous Oxide in a Denitrification Process : Studies on Biological Nutrients Removal from Fermentation Wastewater (III)
- Acclimatin of Sludge for Efficient Removal of Nitrogen from Fermentation Wasterwater : Studies on Biological Nutrients Removal from Fermentation Wastewater (II)
- Control of Broth Viscosity in Colistin Fermentation by Bacillus polymyxa : Studies on Colistin Fermentation(III)
- Effect of AmmoniumIon on Coenzyme Q10 Fermentation by Agrobacterium species
- Productivity and Colony Morphology Associated with Coenzyme Q10 Production by Agrobacterium Species
- Stimulatory Effect of Aspartic Acid on Colistin Production by Bacillus polymyxa