Solubilization of Phosphorous from Insoluble Natural Phosphate by Aspergillus niger under Solid State Fermentation Conditions

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概要

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• The organic acids produced by the cultivation of Aspergillus niger on solid fermentation media containing sucrose, bagasse and insoluble natural phosphate can solubilize the phosphorous present in the phosphate. Flask scale experiments, carried out with an A. niger that converted about 30% of the sucrose into organic acids in 3-4 days, lead to solubilization of 23% of the total P_2O_5.

• 公益社団法人日本生物工学会の論文
• 1980-10-25

著者

• Borzani Walter

  Biochemical Engineering Labofatory Department Of Chemical Engineering Escola Politecnica University

• Borzani Walter

  Biochemical Engineering Laboratory Department Of Chemical Engineering Escola Politecnica University

• Baralle Susana

  Centro De Estudos De Fertilizantes (cefer) Instituto De Pesquisas Tecnologicas Do Estado De Sao Paul

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• 酵母細胞への水銀イオン吸着の定量的解析 : グルコース透過部位数の評価
• Solubilization of Phosphorous from Insoluble Natural Phosphate by Aspergillus niger under Solid State Fermentation Conditions
• Variation of Interfacial Area during Batch Cultivation of Microorganisms in Liquid Hydrocarbons

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