発芽時の高温で誘発される茶種子の幼芽の異常肥大について
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関連論文
- 紅茶品質に対する発酵性とタンニン含量の寄与率の変動
- 茶樹の個体選抜の段階における諸形質の相関関係と遺伝分析(第1報) : 28年度交配個体の発芽期・生育収量・品質・葉の大きさ等の統計遺伝分析
- 紅茶用新登録品種「べにひかり」
- 茶樹の裂傷型凍害抵抗性の早期検定 : 第3報 新芽の生長ならびに形成層活性と抵抗性
- 茶樹の裂傷型凍害抵抗性の早期検定 : 第1報 凍害の様相と抵抗性の品種間差異
- チャ品種の花器形態による識別とその変異について
- 発芽時の高温で誘発される茶種子の幼芽の異常肥大について
- はつもみじの後代にみられる不発酵個体の遺伝
- Measurement of the Frost Hardiness in Black Tea Variety Using the Freezing Test of Matured Leaves (Part 1):Standardizing the Method of Measuring the Frost Hardiness and Responses of Tea Varieties to the Various Conditions of Freezing
- Measurement of the Frost Hardiness in Black Tea Varieties Using the Freezing Test of Matured Leaves (Part 2):An Evaluation of the Frost Injury by Measuring the Electric Conductivity of Exosmosis of Tea Leaves
- Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 2):Relationships between the Fermentation Abilities in the Raikai Tea Manufacturing and the Qualities of Black Tea
- The Germination of Tea Seed (Part 2):Accelerating Effect of Pre-Treatment on the Seed Germination
- Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 1):Relationships among the Chloroform Test, Tannin Content and the Qualities of Black Tea
- Variation of the Polyphenol Oxidase Activity in Tea Leaves (Part 2):The Relations Among the Enzyme Activity, the Chloroform Test, and the Qualities of Black Tea
- Studies on Kôro (Camellia sinensis var. sinensis f. macrophylla (SIEB) KITAMURA) Tea Plant (Part 1):Inheritance of the Characters of the Kôro Type and Estimation of the Percentage of Natural Self Fertilization of the Tea Plant
- Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in the Tea Plant Breeding (Part 3):Some Considerations on the Raikai Tea Manufacturing
- Germination of Tea Seeds (Part 3):Abnormal Growth of Plumule Caused by High Temperature during the Germination
- The Germination of Tea Seed (Part 1):Relation of the Picking Period and Conditions for Storage to the Seed Germination
- Return Preiod of the Late Frost Damage Influenced by Earliness of Bud Opening of Tea Clones
- Correlation and Genetical Analyses of the Several Characteristics at the Stage of Individual Selection in the Tea Plant (Part 2):On the Correlations among Yield, Number of Leaves per Plant and Characters of Leaf in the Clonal Varieties for Green Tea
- The Test of Local Adaptability of Tea Varieties for Black Tea in Kyushû Region (Part 2):The Growth and the Ability to Survive over the Winter of Four to Six Years Old Plant
- Young Plant Testing for Important Characters in Tea Breeding (Part 1):Correlation and Path Coefficient Analysis between the Yield and the Characters of Shoot in Clones for Black Tea