寒冷地における茶樹の合理的摘採方式の確立に関する研究 : 第一報現行鋏摘が収量ならびに製茶品質の低下を招く原因の解析について

概要

論文の詳細を見る
These examinations were performed to make clear the effects of shears plucking, upon the yield and the manufacturing quality of tea and also to know the causes of these effets. The results are as follows;- (1) Shears plucking reduced the yield by 30%, as compared to hand plucking. And the manufacturing quality of tea plucked by shears was also inferior. (2) The causes were recognized as follows. a) In shears plucking, especially the espalier training before sprouting adversely affected upon the form and the nature of the tea leaves. b) The use of shears itself adversely affected upon the quality of green leaf and manufacturing of tea. c) The vigor of plant was declined by repeating the shears plucking.
日本作物学会の論文
1961-07-01