Effect of Free-Air CO_2 Enrichment (FACE) on Microbial Biomass in Paddy Field Soil

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概要

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• To determine the effect of free-air CO_2 enrichment (FACE) on microbial biomass in paddy soil, a field experiment was conducted in an Andosol field in Shizukuishi (Iwate Prefecture, Japan). Rice plants were grown under ambient CO_2 or FACE (ambient+200 ppmv CO_2) during the growing season in 1998 and 1999. Soil samples were collected at 5 different times from the upper (0-1 cm) and lower (1-10 cm) layers and analyzed for the amounts of microbial biomass c (B_C) and N (B_N) and mineralizable N (Min. N). The amount of chlorophyll-type compounds (Chls), an index of algal growth, in the upper soil layers was also measured. During the first growing season (1998), FACE treatment did not cause and significant difference in the above-measured parameters except for B_C at harvest, compared to the ambient CO_2 treatment. However in 1999,FACE caused a significant increase in the amounts of B_N, Min. N, and Chls in the upper soil layers at harvest, compared to ambient CO_2. Furthermore, FACE significantly increased the amount of B_C in both soil layers, from mid-plant growth until harvest. From early plant growth until harvest, the upper soil layers subjected to both FACE and ambient CO_2 treatments exhibited significantly higher values for B_C, B_N, and Min. N than those in the lower soil layers. The amount of Chls in the FACE treatment increased compared to that in the ambient CO_2 treatment, especially at harvest. These findings suggest that FACE exerted a positively significant effect on the amounts of B_C and B_N, Min. N, and Chls in paddy soil, particularly in the surface soil layers.

• 社団法人日本土壌肥料学会の論文

著者

• Inubushi Kazuyuki

  Faculty Of Horticulture Chiba University

• Inubushi Kazuyuki

  Faculty Of Agriculture The University Of Tokyo

• Inubushi K

  Faculty Of Horticulture Chiba University

• Md.mozammel Hoque

  Tohoku National Agricultural Experiment Station

• Kim H

  College Of Agriculture And Life Science Chonnam National University

• Inubushi Kazuyuki

  Department Of Bioproduction Sciences Faculty Of Horticulture Chiba University

• Kobayashi Kazuhiko

  Univ. Tokyo Tokyo Jpn

• KOBAYASHI Kazuhiko

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• OKADA Masumi

  Tohoku National Agricultural Experiment Station

• Md.Mozammel Hoque

  Faculty of Horticulture Chiba University

• Miura Shu

  Graduate School of Science and Technology, Chiba University

• Kim Han-Yong

  National Institute for Agro-Environmental Sciences

• Yabashi Shingo

  Faculty of Horticulture Chiba University

• Hoque Md.Mozammel

  Faculty of Horticulture, Chiba University

• Kobayashi Kazuhiko

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Miura S

  Hokkaido Tenpoku Agricultural Experiment Station

• Okada Masumi

  Department Of Biology And Environmental Sciences National Agricultural Research Center For Tohoku Re

• Kim Hy

  Niaes

• Okada Masumi

  Department Of Biology And Environmental Sciences National Agricultural Research Center For Tohoku Re

• Okada Masumi

  Department Of Biology And Environmental Sciences National Agricultural Research Center For Tohoku Re

• Inubushi Kazuyuki

  千葉大 大学院

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