Degradation of Water-Soluble Fraction of Jellyfish by a Marine Bacterium, Brevibacterium sp. JCM 6894
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概要
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We used Brevibacterium sp. JCM 6894, which was isolated from seawater, to degrade the water-soluble fraction of jellyfish. After 27 h of incubation, the protein content in the supernatant was reduced from 1.97 to 1.31mg/mi with an increase in cell yield of 0.40mg cell protein/ml. The missing protein content in the fraction was 0.26mg/ml. By the cell growth, the content of NH_3 was increased from 0.38 to 4.57μmol/ml. The value of chemical oxygen demand, which is a marker of remaining organic compounds in the fraction, was reduced from 890 to 431mg O_2/liter.
- 日本微生物生態学会の論文
著者
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NAGATA SHINICHI
Research Center for Inland Seas, Kobe University
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MIMURA HARUO
Research Institute for Marine Cargo Transportation, Kobe University of Mercantile Marine
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Mimura Haruo
Research Institute For Marine Cargo Transportation Kobe University Of Mercantile Marine
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Nagata Shinichi
Research Center For Inland Seas Kobe University
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Nagata S
Research Institute For Marine Cargo Transportation Kobe University Of Mercantile Marine
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NAGATA SHINICHI
Research Institute for Marine Cargo Transportation, Kobe University of Mercantile Marine
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