Physiological Characteristics of Bacillus sp. HR6 in the Process of Decomposing Bean Curd Refuse
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概要
- 論文の詳細を見る
- 1999-09-20
著者
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Mimura Haruo
Research Institute For Marine Cargo Transportation Kobe University Of Mercantile Marine
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Nagata Shinichi
Research Center For Inland Seas Kobe University
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Nagata Shinichi
Research Institute For Marine Cargo Transportation Kobe University Of Mercantile Marine
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- Physiological Characteristics of Bacillus sp. HR6 in the Process of Decomposing Bean Curd Refuse
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