Chromatographic Analysis of Bean Curd Refuse Decomposed by Bacillus sp. HR6

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概要

• 論文の詳細を見る
• 1999-03-20

著者

• Mimura Haruo

  Research Institute For Marine Cargo Transportation Kobe University Of Mercantile Marine

• Nagata Shinichi

  Research Center For Inland Seas Kobe University

• Nagata S

  Research Institute For Marine Cargo Transportation Kobe University Of Mercantile Marine

• MAEDA KENNJI

  Sanyo Techno Co., Ltd.,

• Maeda Kennji

  Sanyo Techno Co. Ltd.

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• Effect of Compatible Solutes on the Respiratory Activity and Growth of Escherichia coli K-12 under NaCl Stress(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Accumulation of Ectoine in the Halotolerant Brevibacterium sp.JCM 6894
• Effect of Hyper-Salt Stress on the Heat Resistance of a Halotolerant Brevibacterium sp. JCM6894
• Degradation of Water-Soluble Fraction of Jellyfish by a Marine Bacterium, Brevibacterium sp. JCM 6894
• Concentrations and Compositions of Internal Free Amino Acids in a Halotolerant Brevibacterium sp. in Response to Salt Stress
• Effect of ionophores on the growth of Escherichia coli and Brevibacterium sp.
• Growth of Escherichia coli ATCC 9637 through the Uptake of Compatible Solutes at High Osmolarity
• Physiological Characteristics of Bacillus sp. HR6 in the Process of Decomposing Bean Curd Refuse
• Chromatographic Analysis of Bean Curd Refuse Decomposed by Bacillus sp. HR6

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