脂質膜と低分子およびポリペプチドの相互作用(<特集>熱測定によって何がわかるか:測定方法と対象の広がり II 相互作用を測る)

概要

論文の詳細を見る
Based upon the behavior of phase transitions in phospholipid systems, we can consider the interaction between a phospholipid bilayer and molecules, which are, for instance, a small molecule such as cholesterol, an acidic polypeptide such as poly (L-lysine) and a small protein such as melittin. The phase transitions are sensitively influenced by the interactions, where small molecule enters into the bilayer, the acidic polypeptide is adsorbed on the surface of the bilayer, and the small protein goes through the bilayer. By making efficient use of calorimetric measurements, we can discuss the way of the interaction in these typical cases from the viewpoint of thermodynamical stability.
日本生物物理学会の論文
1995-01-25