L-システノール酸抱合胆汁酸のマダイ脂質代謝に及ぼす影響

概要

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The effect of L-cysteinolic acid conjugated bile acid on the lipid metabolism in red seabream was studied. Chenodeoxycholyl-L-cysteinolic acid was synthesized chemically, and fish was given a normal diets containing 0.097% chenodeoxycholyl-L-cysteinolic acid for 120 days. No fish died during experimental periods, and the addifion of 0.097% chenodeoxycholyl-L-cysteinolic acid had no effect on growth. Chenodeoxycholyl-L-cysteinolic acid was detected in gallbladder biles of fish fed chenodeoxycholyl-L-cysteinolic acid (12.2±1.3% in total conjugated bile acids). However, no difference of fatty acid composition of neutral lipids in hapatopancreas and muscle was observed between control and experimental groups. These data show that L-cystenolic acid conjugated bile acid has little effect on lipid metabolism in red seabream.
沼津工業高等専門学校の論文
1996-01-31