<Original Paper>Effect of Renal Artery Ligation on Serum Lipids in Rats
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概要
- 論文の詳細を見る
"The effects of a renal artery ligation (RAL) on longevity and age related changes in blood biochemical parameters were studied in the Sprague-Dawley rat. The blood urea nitrogen and creatinine levels were already high in the RAL group four weeks after surgery, and were more than double the values of the control rats by the 48th week. Total cholesterol, esterified cholesterol and free cholesterol levels were also higher in the RAL rats after the 4th week. Compared with controls, the average percent of high density lipoprotein cholesterol gradually decreased and the percent of low density lipoprotein cholesterol increased following RAL surgery. These findings suggest that an unilateral ligation of the renal artery causes abnormal metabolism of proteins and lipids, promotes uremia and hyperlipidemia due to under compensation by the remaining kidney, and may be a factor in shortening the life span."
- 川崎医療福祉大学の論文
著者
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Morita Tetsuro
Department Of Clinical Nutrition Faculty Of Medical Professions Kawasaki University Of Medical Welfa
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Ono Akifumi
Department Of Clinical Nutrition Faculty Of Medical Professions Kawasaki University Of Medical Welfa
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Ono Akifumi
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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Matsueda Shuji
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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"Takemasa Mutsuko
"Department of Clinical Nutrition, Faculty of Medical Professions, Kawasaki University of Medical We
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Matsueda Syuji
Department of Clinical Nutrition, Faculty of Medical Professions, Kawasaki University of Medical Wel
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Morita Tetsuro"
Department of Clinical Nutrition, Faculty of Medical Professions, Kawasaki University of Medical Wel
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Ono Akifumi
Department Of Clinical Nutrition Faculty Of Medical Professions Kawasaki University Of Medical Welfa
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Matsueda Shuji
Department Of Clinical Nutrition Faculty Of Health Science And Technology Kawasaki University Of Med
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Takemasa Mutsuko
Department Of Clinical Nutrition Faculty Of Medical Professions Kawasaki University Of Medical Welfa
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