運動訓練ラットの体組成に及ぼす食餌性油脂の影響(B. 生活科学)

概要

論文の詳細を見る
Nutritional effects of dietary lipids on body compositions of the exercised rats were determined. Body weights of the exercise groups significantly decreased as compared with those of the sedentary groups. Crude lipids, especially triacylglycerol, in the liver and carcass decreased significantly due to loading of endurance exercise. Glycogen reserves in the liver tissues were promoted by feeding of plant-or marine fish-oil diets. Protein contents in the carcass had a tendency to increase in corn oil and marine fish oil diet groups. From above results of reductions of crude lipids and triacylglycerol in the animal body, it is suggested that body fat can be apparently consumed as an energy source of the exercise.
京都府立大学の論文
1992-11-25