Investigation into the Production of Baker's Garlic in Japan : I. Diffusion of Baker's Garlic and Production Techniques
スポンサーリンク
概要
著者
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SATO Toshio
Department of Biomedical engineering, Toin University of Yokohama, Center for Advanced Research of B
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Fujii Y
Department Of Agricultural Information Faculty Of Agriculture Tottori University
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Fujii Yoshinori
Department Of Surgery Sakai Onshinkai Hospital
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Fujii Yoshinori
Department Of Agricultural Information Faculty Of Agriculture Tottori University
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Sato T
Department Of Farm Business Management Faculty Of Agriculture Tottori University
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Sato Toshio
Department Of Anatomy Sapporo Medical University
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