Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum
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概要
- 論文の詳細を見る
- 2012-04-01
著者
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Osawa Ro
Department Of Bioresource Science Graduate School Of Agricultural Science Kobe University
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Osawa Ro
Department Of Bacteriology And Pathology Kanagawa Prefectural Public Health Laboratory
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Tsuruta Hiroki
Center For Cooperative Research And Development Kobe University
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HAYASHI Taeko
Research Development Division, Maruzen Pharmaceuticals Co., Ltd.
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UEDA Shuhei
Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
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KUWAHARA Hiroshige
Research Development Division, Maruzen Pharmaceuticals Co., Ltd.
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Ueda Shuhei
Department Of Bioresource Science Graduate School Of Agricultural Science Kobe University
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Kuwahara Hiroshige
Research Development Division Maruzen Pharmaceuticals Co. Ltd.
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Tsuruta Hiroki
Center For Applied Structural Science Center For Collaborative Research And Technology Development Kobe University
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