Effects of Repeated Subculturing and Prolonged Storage at Room Temperature of Enterohemorrhagic Escherichia coli O157:H7 on Pulsed-Field Gel Electrophoresis Profiles
スポンサーリンク
概要
著者
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Watanabe Haruo
Department Of Bacteriology National Institute Of Infectious Diseases
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Osawa R
Department Of Bioresource Science Graduate School Of Agricultural Science Kobe University
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Osawa Ro
Department Of Bioresource Science Graduate School Of Agricultural Science Kobe University
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Osawa Ro
Department Of Bacteriology And Pathology Kanagawa Prefectural Public Health Laboratory
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Terajima J
Department Of Bacteriology National Institute Of Infectious Diseases
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Terajima Jun
National Inst. Infectious Diseases Tokyo Jpn
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Kawano Juhichi
Department Of Microbiology And Immunology Faculty Of Agriculture Kobe University
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Iguchi Atsushi
Department Of Bioresource And Agrobiosciences Graduate School Of Science And Technology Kobe Univers
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