Establishment of a novel system to elucidate the mechanisms underlying light-induced ripening of strawberry fruit with an Agrobacterium-mediated RNAi technique
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概要
- 論文の詳細を見る
- 2012-06-25
著者
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NOJI Sumihare
Department of Life Systems, Institute of Technology and Science, The University of Tokushima
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Noji Sumihare
Department Of Bioengineering Tokushima University Faculty Of Engineering
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Ohuchi H
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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Ohuchi Hideyo
Department Of Biological Science And Technology Faculty Of Engineering University Of Tokushima
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Noji Sumihare
Department Of Life Systems Institute Of Technology And Science The University Of Tokushima Graduate
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Mito Taro
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Miyawaki Katsuyuki
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Mito Taro
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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Kadomura Yasuko
Department Of Nutrition Faculty Of Medicine The University Of Tokushima
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Schwab Wilfried
Biotechnology Of Natural Products Technical University Munchen
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Hamaoka Hirokazu
Department Of Life Systems Institute Of Technology And Science The University Of Tokushima
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FUKUOKA Sachi
Department of Life Systems, Institute of Technology and Science, The University of Tokushima
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Fukuoka Sachi
Department Of Life Systems Institute Of Technology And Science The University Of Tokushima
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