Optimized Method for Determining Free L-Cysteine in Rat Plasma by High-Performance Liquid Chromatography with the 4-Aminosulfonyl-7-fluoro-2,1,3-benzoxadiazole Conversion Reagent
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概要
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The analytical method was optimized for L-cysteine (Cys) in rat plasma with co-existing L-cystine (Cyss). We observed that more than 100% Cyss in rat plasma was converted to Cys under typical conditions for the conversion with 7-fluoro-2,1,3-benzoxadiazole-4-sulfonate (SBD-F). Another conversion reagent, 4-aminosulfonyl-7-fluoro-2,1,3-benzoxadiazole (ABD-F), was then employed, with which the reaction could be carried out at a low temperature without the use of a reducing reagent. Under the optimized conditions of 4 °C and pH 8.3, the conversion ratio of Cyss to Cys in rat plasma was as low as 5–7%. We determined the Cys concentration in plasma of the portal vein of rats that had been orally administered with Cys and Cyss by applying this method. The result indicated that Cys administration and also Cyss administration effectively increased the plasma Cys level. The method developed in this study is well suited for determining the thiol compounds in biological samples.
- 社団法人 日本農芸化学会の論文
- 2011-11-23
著者
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Yoshimura Etsuro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Otani Lila
Food For Life Organization For Interdisciplinary Res. Projects The Univ. Of Tokyo
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OGAWA Shinya
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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ZHAO Zhilei
Food for Life, Organization for Interdisciplinary Research Projects, The University of Tokyo
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NAKAZAWA Kyoko
Food for Life, Organization for Interdisciplinary Research Projects, The University of Tokyo
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UMEHARA Shunsuke
Protein Chemical Co., Ltd.
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CHANG Sue-Joan
Food for Life, Organization for Interdisciplinary Research Projects, The University of Tokyo
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KATO Hisanori
Food for Life, Organization for Interdisciplinary Research Projects, The University of Tokyo
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Chang Sue-joan
Food For Life Organization For Interdisciplinary Research Projects The University Of Tokyo
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Umehara Shunsuke
Protein Chemical Co. Ltd.
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Zhao Zhilei
Food For Life Organization For Interdisciplinary Research Projects The University Of Tokyo
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Nakazawa Kyoko
Food For Life Organization For Interdisciplinary Research Projects The University Of Tokyo
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Ogawa Shinya
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kato Hisanori
Food For Life Organization For Interdisciplinary Research Projects The University Of Tokyo
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Otani Lila
Food For Life Organization For Interdisciplinary Research Projects The University Of Tokyo
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Yoshimura Etsuro
Department of Agricultural Chemistry, The University of Tokyo
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