Protein-carbohydrate Interactions Leading to Hydrolysis and Transglycosylation in Plant Glycoside Hydrolase Family 1 Enzymes
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-05-20
著者
-
Svasti Jisnuson
Department Of Biochemistry And Center For Excellence In Protein Structure & Function Faculty Of
-
Cairns James
Schools Of Biochemistry And Chemistry Institute Of Science Suranaree University Of Technology
-
Svasti Jisnuson
Department Of Biochemistry And Centre For Protein Structure And Engineering Faculty Of Science Mahidol University
-
PENGTHAISONG Salila
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
-
LUANG Sukanya
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
-
SANSENYA Sompong
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
-
TANKRATHOK Anupong
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
-
Tankrathok Anupong
Schools Of Biochemistry And Chemistry Institute Of Science Suranaree University Of Technology
-
Luang Sukanya
Schools Of Biochemistry And Chemistry Institute Of Science Suranaree University Of Technology
-
Sansenya Sompong
Schools Of Biochemistry And Chemistry Institute Of Science Suranaree University Of Technology
-
Pengthaisong Salila
Schools Of Biochemistry And Chemistry Institute Of Science Suranaree University Of Technology
関連論文
- Analysis of non-photochemical energy dissipating processes in wild type Dunaliella salina (green algae) and in zea1, a mutant constitutively accumulating zeaxanthin
- Luciferase from Vibrio campbellii is more thermostable and binds reduced FMN better than its homologues
- Evidence for a Single Active Site in β-D-Glucosidase/β-D-Fucosidase from Dalbergia cochinchinensis Seeds
- Chemical Modification of β-Glucosidase/β-Fucosidase from Dalbergia cochinchinensis Pierre by Conduritol B Epoxide
- Separation, Characterization, and Specificity of α-Mannosidases from Vigna umbellata
- Isolation and characterisation of crocosin, an antibacterial compound from crocodile (Crocodylus siamensis) plasma
- Protein-carbohydrate Interactions Leading to Hydrolysis and Transglycosylation in Plant Glycoside Hydrolase Family 1 Enzymes