Effects of cooling rate on post-thaw motility and fertility of Japanese pearl oyster Pinctada fucata martensii spermatozoa
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概要
- 論文の詳細を見る
- 2012-05-01
著者
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Ohta H
Department Of Fisheries Kinki University
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ISOWA KIYOSHI
Mie Prefectural Fish Farming Center
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Aoki Hideo
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Ohta Hiromi
Department Of Chemistry Faculty Of Science Okayama University
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Arita Kahori
Department Of Fisheries Graduate School Of Agriculture Kinki University
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ISHIKAWA Takashi
Mie Prefectural Fish Farming Center
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AOKI Hideo
Mie Prefecture Fisheries Research Institute
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- Effects of cooling rate on post-thaw motility and fertility of Japanese pearl oyster Pinctada fucata martensii spermatozoa