Effects of Freezing Rate and Lowest Cooling Pre-storage Temperature on Post-thaw Fertility of Amago and Masu Salmon Spermatozoa
スポンサーリンク
概要
著者
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Ohta Hiromi
Department Of Fisheries Graduate School Of Agriculture Kinki University
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Ohta Hiromi
Department Of Fisheries Kinki University
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Ohta Hiromi
National Research Institute Of Aquaculture
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Ohta H
Department Of Fisheries Kinki University
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HIROSE Keiji
National Research Institute of Fisheries Science,
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Hirose K
National Res. Inst. Fisheries Sci. Ministry Of Aguriculture Forestry And Fisheries Kanagawa Jpn
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Hirose Keiji
National Research Institute Of Fisheries Science
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Hirose Keiji
Department Of Chemistry Faculty Of Engineering Science Osaka University
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Okumura H
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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SHIMMA Hisako
National Research Institute of Aquaculture
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Shimma Hisako
National Research Institute Of Aquaculture Nansei
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