Degradation of Soy Sauce Cake by Subcritical Water Treatment
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概要
- 論文の詳細を見る
- 2012-03-01
著者
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Hayashi Rumiko
Department Of Chemical System Engineering Graduate School Of Engineering The University Of Tokyo
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Fujii Tatsuya
Department Of Applied Physics Osaka University
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Oshima Yoshito
Department Of Chemical Engineering Facutly Of Engineering The University Of Tokyo
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HAYASHI Rumiko
Division for Environment, Health and Safety, the University of Tokyo
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Take Shintaro
Department Of Environment Systems Graduate School Of Frontier Sciences The University Of Tokyo
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Fujii Tatsuya
Department Of Environment Systems Graduate School Of Frontier Sciences The University Of Tokyo
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Hayashi Rumiko
Division For Environment Health And Safety The University Of Tokyo
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