Combination of HPLC chromatogram and hypoglycemic effect identifies isoflavones as the principal active fraction of Belamcanda chinensis leaf extract in diabetes treatment
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概要
- 論文の詳細を見る
- 2011-02-15
著者
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Deng Yu-lin
School Of Life Science And Technology Beijing Institute Of Technology
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Chen Yan
School Of Computer Wuhan University
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Meng Wei-wei
School Of Life Science And Technology Beijing Institute Of Technology : Beijing Bit & Gy Pharmac
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Dai Rong-ji
School Of Life Science And Technology Beijing Institute Of Technology : Beijing Bit & Gy Pharmac
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Wu Chong-ming
School Of Life Science And Technology Beijing Institute Of Technology
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Li Liang
School Of Life Science And Technology Beijing Institute Of Technology : Beijing Bit & Gy Pharmac
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Zhang Yongqian
School Of Life Science Beijing Institute Of Technology
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Yu Yu-hong
School Of Life Science And Technology Beijing Institute Of Technology : Beijing Bit & Gy Pharmac
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Deng Yu-lin
School Of Life Science Beijing Institute Of Technology
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Li Yan
School Of Chemistry & Chemical Engineering Jinan University
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Li Yan
School Of Life Science Beijing Institute Of Technology
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Zhang Liang
School Of Life Science Beijing Institute Of Technology
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Chen Yan
School Of Life Science Beijing Institute Of Technology
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