Optimization and quality assessment of the post-digestion ^<18>O labeling based on urea for protein denaturation by HPLC/ESI-TOF mass spectrometry
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概要
- 論文の詳細を見る
- 2010-07-15
著者
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Li Yujuan
School Of Life Science And Technology Beijing Institute Of Technology
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Deng Yulin
School Of Life Science And Biotechnology Beijing Institute Of Technology
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Li Yujuan
School Of Life Science Beijing Institute Of Technology
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Zhao Xuan
School Of Life Science Beijing Institute Of Technology
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WANG Hongbin
School of Life Science, Beijing Institute of Technology
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HU Gaofei
School of Life Science, Beijing Institute of Technology
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ZHANG Yongqian
School of Life Science, Beijing Institute of Technology
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YUAN Zheng
School of Life Science, Beijing Institute of Technology
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ZHU Yong
School of Life Science, Beijing Institute of Technology
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CAI De
School of Life Science, Beijing Institute of Technology
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XIAO Shengyuan
School of Life Science, Beijing Institute of Technology
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Wang Hongbin
School Of Life Science Beijing Institute Of Technology
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Cai De
School Of Life Science Beijing Institute Of Technology
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Hu Gaofei
School Of Life Science Beijing Institute Of Technology
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Yuan Zheng
School Of Life Science Beijing Institute Of Technology
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Zhang Yongqian
School Of Life Science Beijing Institute Of Technology
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Xiao Shengyuan
School Of Life Science Beijing Institute Of Technology
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Deng Yulin
School Of Life Science Beijing Institute Of Technology
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Zhu Yong
School Of Life Science Beijing Institute Of Technology
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- Optimization and quality assessment of the post-digestion ^O labeling based on urea for protein denaturation by HPLC/ESI-TOF mass spectrometry
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