Zhang Yongqian | School Of Life Science Beijing Institute Of Technology

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著作論文

Optimization and quality assessment of the post-digestion ^O labeling based on urea for protein denaturation by HPLC/ESI-TOF mass spectrometry
Combination of HPLC chromatogram and hypoglycemic effect identifies isoflavones as the principal active fraction of Belamcanda chinensis leaf extract in diabetes treatment
On the steady supersonic flow past a curved cone (Mathematical Analysis in Fluid and Gas Dynamics)

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