Rapid and Simultaneous HPLC Analysis for Isoflavones in Foods
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概要
- 論文の詳細を見る
- クロマトグラフィ-科学会の論文
- 2000-03-15
著者
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Yokokura Teruo
Yakult Central Institute For Microbiological Research
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Yokokura Teruo
Yakult Cent. Inst. Miorobiol.
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AIYAMA Ritsuo
Yakult Central Institute for Microbiological Research
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Shirota Matsumoto
Yakult Central Institute For Microbiological Research
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Shirota-Matsumoto Sachiko
Yakult Central Institute for Microbiological Research
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- The Metabolic Stability of Acyl-CoA: Cholesterol O-Acyltransferase (ACAT) Inhibitors, N-(4-Benzyloxy-3,5-dimethoxycinnamoyl)-N'-(2,4- dimethylphenyl)piperazine (YIC-708-424) and Its Derivatives in Rat Liver and Intestinal Epithelium
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- Flow Cytometric Analysis of Hematopoietic Cells in Irradiated Mice Treated with a Heat-killed Lactobacillus casei Preparation
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- Simultaneous Determination of the Lactone and Carboxylate Forms of 7-Ethyl-10-hydroxycamptothecin (SN-38), the Active Metabolite of Irinotecan (CPT-11), in Rat Plasma by High Performance Liquid Chromatography
- Antidiabetic Effects of an Oral Administration of Lactobacillus casei in a Non-Insulin-Dependent Diabetes Mellitus (NIDDM) Model using KK-A^y Mice
- Mechanism for the Antihypertensive Effect of a Polysaccharide-glycopeptide Complex from Lactobacillus casei in Spontaneously Hypertensive Rats (SHR)
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- Semisynthesis of Isetexane Diterpenoid Analogues and Their Cytotoxic Activity
- Simple Method for Determining Mitotane Concentration in Human Blood Plasma
- Rapid and Simultaneous HPLC Analysis for Isoflavones in Foods