Antioxidant and Amine Oxidase Inhibitory Activities of Hydroxyurea
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-06-23
著者
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HOU Wen-Chi
Graduate Institute of Pharmacognosy Science, College of Pharmacy, Taipei Medical University
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LIU Yuh-Hwa
Division of Gastroenterology, Shin Kong Wu Ho-Su Memorial Hospital
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WU Wen-Chun
Graduate Institute of Pharmacognosy, Taipei Medical University
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LU Yeh-Lin
School of Pharmacy, Taipei Medical University
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LAI Ying-Jang
Department of Food Science, National Kinmen Institute of Technology
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Hou Wen-chi
Graduate Institute Of Pharmacognosy Taipei Medical University
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Lu Yeh-lin
School Of Pharmacy Taipei Medical University
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Wu Wen-chun
Graduate Institute Of Pharmacognosy Taipei Medical University
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Hou Wen-chi
Graduate Inst. Of Pharmacognosy Taipei Medical Univ.
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Wu Wen-chun
Graduate Inst. Of Pharmacognosy Taipei Medical Univ.
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Liu Yuh-hwa
Division Of Gastroenterology Shin Kong Wu Ho-su Memorial Hospital
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Lai Ying-jang
Department Of Food Science National Kinmen Institute Of Technology
関連論文
- Antihypertensive Activities of a Solid-State Culture of Taiwanofungus camphoratus (Chang-Chih) in Spontaneously Hypertensive Rats
- DPPH Radical Scavenging and Semicarbazide-Sensitive Amine Oxidase Inhibitory and Cytotoxic Activities of Taiwanofungus camphoratus (Chang-Chih)
- Taiwanofungus camphoratus Activates Peroxisome Proliferator-Activated Receptors and Induces Hypotriglyceride in Hypercholesterolemic Rats
- Antioxidant and Amine Oxidase Inhibitory Activities of Hydroxyurea
- Effects of Different Types of Yam (Dioscorea alata) Products on the Blood Pressure of Spontaneously Hypertensive Rats
- Antioxidant and Amine Oxidase Inhibitory Activities of Hydroxyurea
- Taiwanofungus camphoratus Activates Peroxisome Proliferator-Activated Receptors and Induces Hypotriglyceride in Hypercholesterolemic Rats
- DPPH Radical Scavenging and Semicarbazide-Sensitive Amine Oxidase Inhibitory and Cytotoxic Activities of Taiwanofungus camphoratus (Chang-Chih)
- Antihypertensive Activities of a Solid-State Culture of Taiwanofungus camphoratus (Chang-Chih) in Spontaneously Hypertensive Rats
- Effects of Different Types of Yam (Dioscorea alata) Products on the Blood Pressure of Spontaneously Hypertensive Rats
- Fermentation temperature affects the antioxidant activity of the enzyme-ripened sufu, an oriental traditional fermented product of soybean(BREWING AND FOOD TECHNOLOGY)