Effects of Different Types of Yam (Dioscorea alata) Products on the Blood Pressure of Spontaneously Hypertensive Rats

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概要

• 論文の詳細を見る

• The aim of the present study was to investigate different yam treatments, including powdered-yam-products (PYP) and liquid-yam-products (LYP), with respect to spontaneously hypertensive rats (SHRs) blood pressure. PYP included alcohol-insoluble-solids of yam tuber, hot-air-drying (HAD) of yam tuber slices, steam-cooked once or twice followed by HAD which were subsequently powdered. LYP included water extracts of yam tuber (WEY) heated at 90 °C (WEY90H) or 95 °C for 10 min (WEY95H), and then stored at 4 °C for different numbers of day. PYP, WEY, and WEYH were found effectively to reduce the blood pressure of SHR and should be beneficial in food processing in the development of functional foods for blood pressure regulation.

• 社団法人 日本農芸化学会の論文
• 2009-06-23

著者

• LIU Yuh-Hwa

  Division of Gastroenterology, Shin Kong Wu Ho-Su Memorial Hospital

• LIN Yin-Shiou

  School of Pharmacy, Taipei Medical University

• HAN Chuan-Hsiao

  School of Pharmacy, Taipei Medical University

• CHEN Ching-Tan

  AGV Products Co.

• FAN Mike

  AGV Products Co.

• Liang Yu-chih

  School Of Pharmacy Taipei Medical University

• Liu Der-zen

  Institute Of Biomedical Materials And Engineering Taipei Medical University

• Hou Wen-chi

  Graduate Inst. Of Pharmacognosy Taipei Medical Univ.

• Liu Yuh-hwa

  Div. Of Gastroenterology Shin Kong Wu Ho-su Memorial Hospital

• Liu Yuh-hwa

  Division Of Gastroenterology Shin Kong Wu Ho-su Memorial Hospital

• Han Chuan-hsiao

  School Of Pharmacy Taipei Medical University

関連論文

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• Effects of Different Types of Yam (Dioscorea alata) Products on the Blood Pressure of Spontaneously Hypertensive Rats
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• Antihypertensive Activities of a Solid-State Culture of Taiwanofungus camphoratus (Chang-Chih) in Spontaneously Hypertensive Rats
• Effects of Different Types of Yam (Dioscorea alata) Products on the Blood Pressure of Spontaneously Hypertensive Rats

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