Antibacterial Activity of Recombinant Human Lactoferrin from Rice : Effect of Heat Treatment

Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi

Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi

Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi

Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi

Department of Animal Production and Food Science, Food Hygiene, Inspection, Control and Microbiology

Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi

Food Technology And Biochemistry Department Faculty Of Veterinary Science University Of Zaragoza

Dep. Of Animal Production And Food Sci. Food Technol. Unit Veterinary Fac. Univ. Of Zaragoza

Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University

Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University

Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University

Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University

Department Of Animal Production And Food Science Food Hygiene Inspection Control And Microbiology Un