Castillo Eduardo | Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University
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概要
- Castillo Eduardoの詳細を見る
- 同名の論文著者
- Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University の論文著者
関連著者
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CALVO Miguel
Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi
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Calvo Miguel
Food Technology And Biochemistry Department Faculty Of Veterinary Science University Of Zaragoza
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Sanchez Lourdes
Dep. Of Animal Production And Food Sci. Food Technol. Unit Veterinary Fac. Univ. Of Zaragoza
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Perez Maria-dolores
Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University
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Sanchez Lourdes
Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University
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Castillo Eduardo
Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University
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Conesa Celia
Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi
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Perez Maria-Dolores
Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi
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SÁNCHEZ Lourdes
Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi
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Rota Carmen
Department of Animal Production and Food Science, Food Hygiene, Inspection, Control and Microbiology
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Castillo Eduardo
Department of Animal Production and Food Science, Food Technology Unit, Veterinary Faculty, Universi
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Conesa Celia
Department Of Animal Production And Food Science Food Technology Unit Veterinary Faculty University
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Rota Carmen
Department Of Animal Production And Food Science Food Hygiene Inspection Control And Microbiology Un
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Franco Indira
Department Of Food Technology Veterinary Faculty University Of Zaragoza
著作論文
- Antibacterial Activity of Recombinant Human Lactoferrin from Rice : Effect of Heat Treatment
- Effects of Hydrostatic High Pressure on the Structure and Antibacterial Activity of Recombinant Human Lactoferrin from Transgenic Rice