Conventional Freezing of In Vitro-Produced and Biopsied Bovine Blastocysts in the Presence of a Low Concentration of Glycerol and Sucrose
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概要
- 論文の詳細を見る
- 2007-04-01
著者
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HOCHI Shinichi
Faculty of Textile Science and Technology, Shinshu University
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HOCHI Shinichi
Interdisciplinary Graduate School of Science and Technology, Shinshu University
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Hochi Shinichi
Faculty Of Textile Science And Technology Shinshu University
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Hochi Shinichi
Interdisciplinary Graduate School Of Science And Technology Shinshu University
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Tominaga Keiichiro
Hyogo Prefectural Institute for Agriculture, Forestry and Fisheries
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Iwaki Fumiyuki
Hyogo Prefectural Institute for Agriculture, Forestry and Fisheries
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Iwaki Fumiyuki
Hyogo Prefectural Institute For Agriculture Forestry And Fisheries
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Iwaki Fumiyuki
Hyogo Prefectural Hokubu Agricultural Institute
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Tominaga K
Hyogo Prefectural Institute For Agriculture Forestry And Fisheries
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IWAKI Fumiyuki
Hyogo Prefectural Hokubu Agricultural Inst., Department of Beef Cattle Production
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- Conventional Freezing of In Vitro-Produced and Biopsied Bovine Blastocysts in the Presence of a Low Concentration of Glycerol and Sucrose
- Maintenance of Transgenes in Rats : The Contributions of Embryo Cryopreservation and Intracytoplasmic Sperm/Spermatid Injection
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- Conventional Freezing of In Vitro-Produced and Biopsied Bovine Blastocysts in the Presence of a Low Concentration of Glycerol and Sucrose
- Sex of IVM, IVF and IVC Blastocysts Produced from Individual Donor Cows
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